In a message dated 4/21/01 3:34:41 PM Pacific Daylight Time,
[log in to unmask] writes:
<< Charles, you surprise me! Is *sugar* added to these eclairs and mousses you
mention? >>
Quality is the key. Mousse is very light. Yes, its got sugar, but the size is
small. Also the presentation - these things are works of art, and quite
expensive. It does fit with my body is a temple philosophy. Remember, the
heart attack rate in southern europe is falling, and they eat these.
Knowledge is all.
Charles
San Diego, CA