PALEOFOOD Archives

Paleolithic Eating Support List

PALEOFOOD@LISTSERV.ICORS.ORG
Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Condense Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Content-Transfer-Encoding:
7bit
Sender:
Paleolithic Eating Support List <[log in to unmask]>
Subject:
Re: Casein in milk types
From:
siobhan <[log in to unmask]>
Date:
Thu, 12 Apr 2001 08:53:42 -0400
Content-Type:
text/plain; charset="iso-8859-1"
MIME-Version:
1.0
Reply-To:
Paleolithic Eating Support List <[log in to unmask]>
Parts/Attachments:
text/plain (19 lines) 
David writes:

<<Does anyone know whether casein is present in goat milk? I knew once but
can't remember.>>

  Hi David,

 It seems that casein is present in all types of milk.

Partial reference from FactMonster.com:

  The milk of the cow is most widely used by humans, but the milk of the
mare, goat, ewe, buffalo, camel, ass, zebra, reindeer, llama, and yak is
also used....

 Milk, an almost complete food, consists of proteins (mainly casein)...

Siobhan

ATOM RSS1 RSS2