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Subject:
Re: French pastries?
From:
Charles Alban <[log in to unmask]>
Reply To:
Paleolithic Eating Support List <[log in to unmask]>
Date:
Sun, 22 Apr 2001 15:48:48 EDT
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In a message dated 4/21/01 3:34:41 PM Pacific Daylight Time,
[log in to unmask] writes:

<< Charles, you surprise me! Is *sugar* added to these eclairs and mousses you
 mention? >>

Quality is the key. Mousse is very light. Yes, its got sugar, but the size is
small. Also the presentation - these things are works of art, and quite
expensive. It does fit with my body is a temple philosophy. Remember, the
heart attack rate in southern europe is falling, and they eat these.
Knowledge is all.

Charles
San Diego, CA

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