In a message dated 6/18/01 10:51:45 AM Pacific Daylight Time, [log in to unmask]
writes:
<< After 1,250 B.C., when sunflower seed was added to the agriculture
environment these may also have served as a kind of pemmican, as it has very
similar characteristics of fat and protein
( >>
That's interesting - I'll eat more sunflower seeds as I can't buy pemmican!
Charles