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Subject:
From:
"Michelle T." <[log in to unmask]>
Reply To:
Milk/Casein/Lactose-Free List <[log in to unmask]>
Date:
Fri, 20 Oct 2000 17:26:21 -0700
Content-Type:
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I use Vegan Parmesan Alternative which is made with organic tofu and is
labeled "Pareve" and "Dairy Free" to sprinkle on my spaghetti.  It is made
by Soymage and I think it tastes very good.

Michelle T. aka Pegasus





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