NO-MILK Archives

Milk/Casein/Lactose-Free List

NO-MILK@LISTSERV.ICORS.ORG
Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Condense Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Sender:
Milk/Casein/Lactose-Free List <[log in to unmask]>
Date:
Mon, 6 Nov 2000 12:30:00 -0600
Reply-To:
Milk/Casein/Lactose-Free List <[log in to unmask]>
Subject:
Re: Butter substitute?
MIME-Version:
1.0
Content-Transfer-Encoding:
7bit
In-Reply-To:
<[log in to unmask]>
Content-Type:
text/plain; charset="iso-8859-1"
From:
Minus <[log in to unmask]>
Parts/Attachments:
text/plain (16 lines) 
Don wrote: <<Does it have to be in
stick form? See the page for more details.>>


Thanks Don but that is what we are using right now.  I find it to be a
little soft for baking.  If it is in the stick form then it isn't so mushy.
Does that make sense?   Most of my favorite recipes call for butter, and I
would like to be able to keep using these recipes if I could.    I will
check out your page now .


Marianna
SAHM to Adam 6
Matthew 4
Kianna 19 months

ATOM RSS1 RSS2