Liza:
>What is October Boston mackerel? Since I am a mackerel FANATIC, I am all
>excited by the sound of this. Where can this be gotten?
It is the same mackeral you've been getting ("Atlantic mackeral") but at
the peak of the season--literally drippping will fat as you age it...
Cheers,
Kirt
Secola /\ Nieft
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