>Inspired by Rachel's idea to try a new food each week, today I
>bought some celery root and made it for dinner, along with a pork
>roast.  To my knowledge, I've never had this stuff before.


Celery root, or Celeriac, as it really is called, not being the root
of the
commonly edible celery, is also nice parboiled and sliced up for a
cold
salad, with dressing of your choice, like a nice garlicky homemade
olive
oil mayonnaise.

ginny and Tomo

All stunts performed without a net!