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Sender:	Paleolithic Eating Support List <[log in to unmask]>
Date:	Tue, 10 Apr 2001 06:56:16 -0400
Reply-To:	Paleolithic Eating Support List <[log in to unmask]>
Subject:	Re: Science magazine article on dietary fat
MIME-Version:	1.0
Content-Transfer-Encoding:	7bit
In-Reply-To:	<[log in to unmask]>
Content-Type:	text/plain; charset="us-ascii"
From:	Mark Labbee <[log in to unmask]>
Parts/Attachments:	text/plain (20 lines)

whole milk contains 11.3 gms of carbs
plain whole milk yogurt 11.4 gms of carbs

from the Protein Power Lifeplan gram counter

Mark



09/04/01 14:21:17 PM, Paula <[log in to unmask]> wrote:

>> OK, predigested, but how come it (kefir) tastes sour, while fresh milk
>tastes sweet?
>> Is my tongue lying to me?
>Lactic acid (Bacteria pee)
>
Thats what I thought - but isn't lactic acid made from lactose by bacteria,
thereby reducing
carbohydrate?

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