In a message dated 4/5/2001 8:58:06 PM Central Daylight Time,
[log in to unmask] writes:
> I also cook it over low heat to
> minimize damaging the fat. I can understand why you would not want to eat it
> but I enjoy eating it and I digest it very well.
>
>
Mark,
I read in a low carb cook book that microwaving bacon produces much less
damaged fat.
I don't know if this is true..
Mary C.