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I received 11 emails noting problems with Tom's of Maine. Although all
of you said it was not a gluten issue rather a problem with the "natural
ingredients". Most of you said your symptoms included burning gums and
tongue. A few of you had blisters and soreness around the gums.
I received 13 emails from people saying they have used Tom's of Maine
with no problems at all. Several suggested trying the ones without
flouride or switching to a different flavor.
I'm going to switch back to Crest (no problems in the past). If the
problem does not clear up in a few days I'll see the dentist.
Thanks for your emails.
Jill/Texas