>I'm proud to report that I now have a nice batch of buckwheat sprouts from
>the hull. They're very tasty in my salad.
>
>However I still have not had any success sprouting hulled kernels.
>It is frustrating.
>I soak them between 4-6 hours and then leave them in the sprouting jar.
>But they do nothing but get sour. the same happens when I soak them
>longer. They just go bad.
>
>Has anyone had sucess with this and if so, how?
>I'm using raw, hulled buckwheat.

no hulled  buckwheat seeds doesnt sprout very well , Certain seeds
need
their envelopp to sprout vigouresly ( wild rices and rices for
example)
jean-claude