Colleen Barrett [log in to unmask] writes:
> I have a question for you-
> what type of butter or margarine substitute do you give your daugher, if
> any?
I use Nucoa. I have also used Benecol and Fleischman's Unsalted.
> Also, I ordered a book on dairy free desserts, but many of them called for
> chocolate chips (which obviously contain milk), so what are people using as > a "chocolate substitute?" I want my daughter to have a "treat" for specail > occassions at school like the other kids get!
I have had good luck with the store brand or generic chocolate chips. They are cheaper and consequently don't contain any milk. You will need to read labels, though, just to be sure.
Karin McDonough
Portland, OR
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