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Subject:
From:
"Murray, Katherine" <[log in to unmask]>
Reply To:
Milk/Casein/Lactose-Free List <[log in to unmask]>
Date:
Mon, 14 Aug 2000 09:22:28 -0400
Content-Type:
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        Recipe sounds good, but some of your characters show up as BD or BE
        instead, I'm assuming, as fractions.  Could you clarify
please?--------

Here is the "written out" Sweet Potato Jacks recipe

Filling:
Boil 4 sweet potatoes until "mushy."
Rinse in cold water
Peel or skin potatoes, putting each potato in a large bowl
Add half of a stick of margarine
Add half teaspoon salt
Add one and three quarter cups sugar
Add 2 tablespoons flour
Add 1 teaspoon vanilla
Add 2 tablespoons lemon juice

Crust:
2 cups flour
1 teaspoon salt
half teaspoon baking powder
4 tablespoon crisco shortening
three quarter cup cold water

        Mix ingredients together, flour board, put on half bowl of dough,
roll out until thin.  Put filling in.  Fold over and crimp edge with fork.
Make about as big as your hand.  Fry, cooking with crisco (not oil).  Amount
has to be enough to come over the edge of the jack, or else edge will be
raw.

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