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Date:
Sun, 22 Oct 2000 10:22:17 -0700
Subject:
broth was] EGG SHELLS & CALCIUM
From:
Mary <[log in to unmask]>
Parts/Attachments:
text/plain (19 lines) 
Dear Rachel,

Thank you for the hints.

My slow cooker only comes on two settings, and even the lowest setting
makes
the broth boil.

Does anyone know how to get a lower setting?

Doesn't it ruin the broth if it is boiling?

Mary

At 03:04 PM 10/21/00 -0400, you wrote:
>I(Rachel) wrote: I do save ALL the bones from chicken, turkey, game hens,
>>> beef, lamb, etc... , then regularly cook them for 12-24 hours
>

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