<<Disclaimer: Verify this information before applying it to your situation.>>

Saturday I made pancakes from Arrowhead Mills gluten-free pancake and
waffle mix and had a definite reaction.  I checked the archives which
made me wonder about cross-contamination.  Has anyone else had trouble
with this product?

The syrup I used was 100% maple syrup made by my dad.  He strains the
syrup through a cotton cloth and then through a wool felt cloth.  I can't
imagine that would cause a problem what do you think?

Linda