09/04/01 14:21:17 PM, Paula <[log in to unmask]> wrote:
>> OK, predigested, but how come it (kefir) tastes sour, while fresh milk
>tastes sweet?
>> Is my tongue lying to me?
>Lactic acid (Bacteria pee)
>
Thats what I thought - but isn't lactic acid made from lactose by bacteria, thereby reducing
carbohydrate?