In a message dated 3/6/01 8:28:07 AM CST, [log in to unmask] writes:
<< Have we ever discussed how people feel when thy eat meat rare...med...well?
Also, how about meat that is cooked at temperatures under 325 degrees? Has
anyone tried comparing these things?
>>
rare meat makes me nauseous. I guess if I could try to eat it consistently,
maybe I would get over the nausea - maybe not. Because of the nausea, I am
not willing to try to adapt to eating rare meat.
I also felt nausea with sushi.