If I recall correctly (probably incorrectly :-), in "Stalking the Wild
Asparagus", Euell Gibbons has recipes for 'possom, groundhog, turtle,
squirrel, muskrat, etc.  Being a thrifty forager, I believe he
includes
the "innards" in his stews and brews.

Lois

> This reminds me of a recipe book my sister brought me from Montana about
> 9 years ago, it has recipes like Stuffed Possum, Chitt'lins, Pigs Feet,
> Liver, Hopping John, Green Turtle soup, Griddle Cakes, (like pancakes),
> Collard Greens, Sweet Potato Pie.  Book is called Country Cookin' --
> Unique Recipes From Days Gone By.
>