On Mon, 21 Aug 2000, Amadeus Schmidt wrote:

> And that the "Anchel" fruit pears and watermelon have their sugars
> to the biggest part of fructose (i don't recall the others).

Grapefruit has slightly more glucose; bananas have considerably
more glucose; blueberries are almost even.  Apples, which are not
included, have a higher fructose:glucose ratio than any of these.

No, this is not the explanation of the Anchell foods.  I doubt
there is an explanation.

Todd Moody
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