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Date: | Thu, 22 Feb 2001 22:34:40 -0500 |
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<<I think it was Mark who asked that I post a critique of Carlson's fish oil
after using it for some time, presumably to second everyone else's opinion
or to see how a toddler's palate likes the stuff.
We have just finished the bottle, Zoe has taken it right off the spoon each
time I have offered it to her, and I think it tastes great (no fishy
aftertaste). She also seems to be having better digestion. No more obvious
signs that food is not being absorbed. Thanks, Rachel!>>
Hi all,
A while ago when we were talking about fish oils the question was posed
about how Carlson's avoids the fishy taste in their product. I did some
research on this and don't recall whether I shared it. So, I'll share it
again. Ribonuclease added to fish oil products removes the fishy smell and
taste. Naturally, lemon does also. I worked one summer helping a friend in
her fresh seafood restaurant. We used lemon all the time to remove fish
smells from our hands and cutting boards. This worked whereas soap didn't.
Siobhan
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