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Date: | Sat, 13 Jan 2001 20:00:47 +0100 |
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Mary wrote:
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> PS has anyone had haggis?? what is in it?
Although I am currently living in france, I am Scottish. My mother used
to serve haggis frequently - it isn't just saved for Burns night.
Haggis is the large stomach bag of a sheep stuffed with , the smaller
knight's hood bag, the pluck [liver, heart, lungs], beef suet, oatmeal,
onions, black pepper and salt.
It is a very savoury dish and shouldn't have too much oatmeal or onion
- commercial haggis is often really high in carbs being mostly oatmeal
and onion in a large sausage skin - yuk!
If you are making your own haggis, sew the stomach bag rather than
tieing it and remember to prick it all over ar it will explode when you
boil it {this used to be a common kitchen disaster but few people make
their own now]
Alison
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