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Date: | Wed, 20 Dec 2000 15:16:08 +0000 |
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on 20/12/00 14:53, Todd Moody at [log in to unmask] wrote:
> I have to add that I seem to tolerate dairy food well, in certain
> forms at least. Butter, for example, causes no problem. Some
> cheeses cause me to produce discernible amounts of mucus in
> throat and nasal passages, but some clearly don't. To some
> extent this actually coincides with D'Adamo's list. That is, I
> do fine with mozzarella and feta cheese, but I do get that mucus
> reaction from cheddar. I don't remember if D'Adamo said anything
> about havarti for type As, but I don't have a problem with it.
I am a type A+, and I intensely dislike (and get horrible mucus with) all
cheeses BUT mozzarella. Hmm...
Nancy.
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