In a message dated 6/5/2000 11:31:45 AM Eastern Daylight Time, [log in to unmask]
writes:

<< The supply was kept filled by the daily ration of fat from the
 above meats. He lived to be 110 years old. >>

Just think how much longer he would have lived if he'd had the benefit of a
macrobiotic diet and yogurt chips,  cooked over drowned logs.  Or a low-fat
diet cooked over a $500,000 Garland range that would handle the Waldorf.

Then again, if he hadn't spent 1/3 of 110 years fucking around with a wood
stove, he could've been teaching you something useful, like how to do CADD
drawings or set up a website.

Ralph