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Recipe

1 9 oz. crushed pineapple
1 3 oz cherry jello
1/2 c gf sugar
1 T lemon juice
1 c ground fresh cranberries
1 small unpeeled orange (seeds removed, ground)
1 c chopped celery
1/2 c chopped walnuts

Drain pineapple. Reserve syrup & add water to make 1/2 c Dissolve jello
& sugar in 1 c water. Add reserved syrup & lemon juice. Chill until
partially set. Add fruits, celery and nuts. Chill in a 5 c ring
overnight. Serves 8-10