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Sat, 15 Jul 2000 00:05:21 -0700 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
I've beeen playing with a biscotti recipe that is so good and so simple
and so versatile.
Here goes
Preheat oven to 350 and grease a jelly roll pan or cookie sheet with lip
on all sides.
1 pkg gf cke mix [more about flavors beflow]
5 eggs
3/4 cup gf oil [or melted and cooled butter]
2 tablsopoons gf extracts
2 cup toasted nuts [optional;]
1 cup dried fruits [optional
combine all ingredients. Pour into jelly roll pan and ckae for 20 to 30
min until tests done. Remove from oven, but keep oven onm slice cookies
into thirds [the long way] and across in 1/2 inch slices. Remove half
and spread out on another jelly rool pan [undreased] and put back in
oven for 3 to 10 min, until golden. Cool and store in air-right
container.
flaorings...2 tablelspons anise extract with yellow cake batter
1/2 teas ground cloves, 1 tablesppons instant expresso powder, 2
tablsppoon almond extract with chcolate cake mix
2 teas ground ginger, 1/2 cup finely chopped candied ginger with yellow
cake mix
etc, etc, etc. I'm sure you can come up with other comginations. The
technique is reallly simple and the results terrific!
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