On Tue, 13 Jun 2000, Mark Feblowitz wrote:

> >I went through several cartons of their chocolate, and a
> >few vanila (on cereal), but started having problems.  It's entirely
> >possible it was just coincidence and that I was getting cross
> >contamination in dinners/lunches eating out.
>
> Or, worse: you may be like me and, with the increased consumption, you may
> be getting sensitized to soy. One way to test this is to have some tofu
> (also high in soy protein) and watch for similar symptoms.

I already get plenty of soy from tofutti ice cream substitute products.

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