What the hell, just make jerky and forget the bacon..... : ) Oliva
----- Original Message ----- > The purpose of curing is to:
> 1. develop flavour
> 2. develop a permanent desirable colour
> 3. inhibit the growth of pathogenic (disease-causing) bacteria and other
> undesirable microorganisms which cause decomposition (i.e. to preserve)
> Rob
>