<< I'm sorry, but I can't see how lettuce, celery,
> brocolli, cucumbers, etc. can fit in the
> "carbohydrate" group. Seems like they should be in
> some kind of "other" group.
Why? They all contain utilizable more utilizable carbohydrate
than protein or fat. They should be considered low-density
carbohydrates >>
Atkins divides vegetables into those with greater and those with less than
10% carbohydrates, the latter being acceptable in all stages of his diet.