Canned beets are far cheaper than fresh, so far I find no
frozen beets.
So the problem is; they have too much sodium!
If I pour the juice away how much sodium goes with it.
If I then rinse them with water how much of the original
sodium as listed on the can do you think is left on the
washed beet?
Think there is a difference between round and sliced?
Best Regards, Lorenzo