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Thu, 2 Nov 2000 08:48:43 -0600 |
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I am getting a quarter (100-120 lbs) of a grass-fed steer right after
Thanksgiving. I asked about organ meats and suet, and was told that I could
get whatever I wanted. The processed and packaged meat is costing me $2.35
per lb...it may be the same for the organ meats.
The only organ meat I have ever eaten is liver, which I like. What organ
meats, besides liver, would be worthwhile getting (also considering that it
may cost $2.35 per lb)? As an organ-eater novice, which ones may be more
palatable? I have ordered "Unmentionable Cuisine" to learn more about organ
meats, but I have to fill out the cut sheet in the next few days.
I live in Houston, TX if anyone on the list lives nearby and would be
interested in some of the meat (including organs).
Thanks in advance,
Brad
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