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Paleolithic Eating Support List <[log in to unmask]>
Subject:
Re: Making jerky
From:
Ingrid Bauer/J-C Catry <[log in to unmask]>
Date:
Tue, 30 May 2000 00:06:12 -0700
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Paleolithic Eating Support List <[log in to unmask]>
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>jean-claude
>
>These may be stupid questions, but...
>
>How do I know when it is "half dry?"  and
>
>How long will it keep at half dry?

when the surface of a 1 cm thick piece is dry to the touch and the piece is
still pliable ,it is half dry.
by weight a piece that is dry hard is 1/6 of the fresh weight, half dry is a
third of fresh weight.In the fridge hanging ,  you can keep a half dry piece
for a long time because it will slowly continue to dry.
jean-claude

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