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Mon, 29 May 2000 07:29:17 -0400 |
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On May 29, 2000 3:14 AM, Gawen Harrison wrote:
> Where do the rest of your calories come from?
>
>
> << Now, I eat about 3 lb. of raw meat per week -- roughly equal amounts of
1)
> beef, 2) beef liver, 3) chicken, 4) fish/seafood -- and about 10 eggs per
> week. The beef and chicken are organic, but are fed some grains; the
fish
> is caught, not farmed, and never previously frozen.
> >>
My daily caloric intake varies from 1700 to 2000.
I eat three servings of sweet fruit per day -- one at the end of each meal.
Root vegetables and squash supply quite a few of the calories.
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