On Fri, 14 Apr 2000 10:20:49 EDT, Madeline Stratton <[log in to unmask]> wrote:
>Recently I have been reading that the essential fatty acid level in farm
>raised salmon is very small, compared to wild caught salmon, presumably
>because of the change in the way they are fed. Since wild caught salmon is
>hard to come by
This depends on where you live. Here in the Pacific Northwest, almost all the
salmon sold is wild...
--
Cheers,
Ken
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