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Thanks to everyone who tried to help me out with which tortilla chips I
could eat. I received several responses.

Several other people had also had similar problems with Tostitos since they
are made on the same production line as gluten containing products.

The majority of people stay away from tortilla chips, which actually
suprised me, some can't tolerate the different oils used and some had a
corn sensitivity.

One person suggested making my own chips from my corn torillas.

One person said that they do fine with MISSION corn tortilla chips. I
called Mission and they said they have 4 seperate production lines. One
each for their flour tortillas, corn tortillas, wheat tortillas, and corn
chips! So that is good. I have been eating these recently and seem to feel
better!!

Hope this helps some of you!