"Burton, Kate" wrote:

> I usually use my nose to smell meat and that seems to be a good indicator.
> You could also use kinesiology and test your body to ask whether the eat
> is OK to eat, because your body has the intelligence to know that the meat
> is good or bad. Hope this helps some.

How do you do a kinesiology test on yourself? This is an interesting
idea but I lack imagination as to how to do it.

Thanks, Michael