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I made a wonderful pie for Thanksgiving. Very simple and very yummy, not
too mention healthier than a traditional pudding pie. Hope you enjoy!
~Crystal in ME

Pie Crust
2 c. almonds
4 Tbs sugar or 3 Tbs. honey
2 Tbs melted butter or margarine (optional)
tiny bit of water

Process in food processor and add enough water to make a "dough". Press
into pie pan. Toast on a 350 oven for about 15 minutes.

Filling
2 pkg silken tofu
18 oz choc chips (this makes it very rich, use less if you don't want it =
very rich)
4 Tbs honey

Process tofu in food processor until smooth. Melt choc chips in double
boiler. Add honey and melted choc to food processor and mix. Place in
cooled pie crust and chill in refrig or freezer for a few hours.
Got lots of raves from people that don't usually like tofu!