On Wed, 2 Nov 2005, Jan wrote:
> I actually do better with just not using cheese at all because we don't like
> subs. It takes a while but you learn to live without it!
Thick (deep/pan) crust and extra sauce work out pretty well. I also use
strips or torn up pieces of Tofutti cheese slices, but they don't melt
like real cheese, so they don't hold the toppings together like real
cheese would.
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Jon Lewis | I route
Senior Network Engineer | therefore you are
Atlantic Net |
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