We just made a no egg, no dairy chocolate cake (been searching for a
long time for a recipe that will pass our "taste test" - this one was
great!)

Swiss Alps Chocolate Cake

2 cups sugar
3 cups flour (all-purpose)
1 teaspoon salt
2/3 cup cocoa
2 teaspoons baking soda
2 Tablespoons white vinegar
1 cup vegetable oil
2 teaspoons vanilla
2 cups cold coffee (can use decaf)

In large bowl, sift together sugar, flour, salt, cocoa and baking
soda.
Add vinegar, oil, vanilla and coffee and mix well.
Oil and flour (or PAM) the baking pan(s)
Bake at 325 for 30-35 minutes.

Makes 2 layers or 9 x 13 pan.  (I also made some small cupcakes and
baked them for 20 minutes).

Wendy
Mom to
Reed, 3, allergic to dairy, egg, peanut, sesame, shellfish.  Also
avoid mustard, kidney/chick peas.  ("outgrew" sensitivity to soy,
wheat, oats). Asthma
Graham, 1, never been exposed to any of above.