CELIAC Archives

Celiac/Coeliac Wheat/Gluten-Free List

CELIAC@LISTSERV.ICORS.ORG

Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
From:
Jessica Burt <[log in to unmask]>
Date:
Thu, 16 Mar 2000 19:11:19 -0500
Content-Type:
text/plain
Parts/Attachments:
text/plain (22 lines)
<<Disclaimer: Verify this information before applying it to your situation.>>

Hello,

Seems to be a lot of discussion on Bailey's lately...

[log in to unmask] wrote:

> The whiskey used in Baileys is manufactured by fermenting grain, which
> contains Gluten.  The fermented grain is distilled to obtain the
> alcohol from the whiskey.  The Gluten does not come across in the
> fermenting process.
>
> You should consult with your medical advisor before consuming Baileys

The reply does not mention anything about the malt used to make the whiskey...
So, I guess make your own decisions from this or try to get more info from
Baileys.

Jessica Burt
Montreal QC

ATOM RSS1 RSS2