In a message dated 03/16/2000 13:52:22 Eastern Standard Time, [log in to unmask]
writes:
<< A mountain oyster is a cooked testicle from one of several large farm
> animals: Cattle, Swine, Sheep. In the west they are Rocky Mountain
oysters
> and are either sheep or cattle. You can cook them several
ways--basically
> any way you would prepare any other white meat. I've eaten all three and
> find Bull and Boar to be pretty delicate and tender, but easily
over-cooked.
> This tends to toughen them a bit. Sheep (Ram) testicles are foul, IMHO.
> >>
PETA would be raging up a storm on this. LOL