Sender: |
|
Date: |
Thu, 20 Apr 2000 14:28:59 -0700 |
Reply-To: |
|
Subject: |
|
MIME-Version: |
1.0 |
Content-Transfer-Encoding: |
7bit |
In-Reply-To: |
<000001bfab05$6d2cc520$3b8af4cc@default> |
Content-Type: |
text/plain; charset=us-ascii |
From: |
|
Parts/Attachments: |
|
|
On Thu, 20 Apr 2000 13:06:08 -0700, Ingrid Bauer/J-C Catry
<[log in to unmask]> wrote:
>:
>>
>>>I have been researching poultry diets in the hopes of selling my organic,
>>>free-range, and hopefully soon lower-cholesterol, higher Omega-3 eggs at a
>>>local store.
>>
>>Dietary cholesterol has no effect on anything, so there is no reason to
>hope for
>>"lower cholesterol" in your eggs.
>
>and cholesterol molecule is the source of all steroid hormones. Can we be
>defficient in cholesterol from not eating enough?
No, because your body makes it own.
Which is another reason why dietary cholesterol is irrelevant.
In "Protein Power", there is a documented story of an old man in a nursing home,
who was discovered to have been eating 2 dozen eggs a day !
When the alarmed doctors got his cholesterol test results, they found that all
the readings were absolutely perfect normal...
--
Cheers,
Ken
[log in to unmask]
|
|
|