PALEOFOOD Archives

Paleolithic Eating Support List

PALEOFOOD@LISTSERV.ICORS.ORG
Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Condense Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Sender:
Paleolithic Eating Support List <[log in to unmask]>
Date:
Wed, 19 Apr 2000 16:12:50 -0500
Reply-To:
Paleolithic Eating Support List <[log in to unmask]>
Subject:
Re: Fwd: NNF - Tofu and Brain Aging
MIME-Version:
1.0
Content-Transfer-Encoding:
7bit
Content-Type:
text/plain; charset="iso-8859-1"
Organization:
Paleolithic Press
From:
Ray Audette <[log in to unmask]>
Parts/Attachments:
text/plain (12 lines) 
Most legumes contain neurotoxins of some kind.  A recent NOVA (PBS) program
about Altzheimer's pointed out that the two most closely related disorders
(one in Guam and one in India) were both proved to be caused by eating beans
(a Cycad in Guam and a pea in India).

Other beans produce a large variety of toxins including cynogens, vicine,
covicine , isourmil and others far too numerous to mention.

Ray Audette
Author "NeanderThin"
http://www.neanderthin.com

ATOM RSS1 RSS2