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Sender:
"BP - \"Preservationists shouldn't be neat freaks.\" -- Mary D" <[log in to unmask]>
Date:
Mon, 5 Jun 2000 20:21:12 -0700
Reply-To:
"BP - \"Preservationists shouldn't be neat freaks.\" -- Mary D" <[log in to unmask]>
Subject:
Cooking on woodstove
From:
Ruth Barton <[log in to unmask]>
In-Reply-To:
<[log in to unmask]>
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Comments:
SoVerNet Verification (on pike.sover.net) [209.198.113.75] from arc1a74.bf.sover.net [209.198.113.75] 209.198.113.75 Tue, 6 Jun 2000 14:23:54 -0400 (EDT)
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I learned to cook on a woodstove, that's all we had except for an
electric stove my grandmother kept in the pantry.  I think it was the
FIRST electric stove ever built and I could boil water quicker over a
campfire than on that stove.  I love cooking on wood but the house we
elected to buy is not well set up for one.  As it was built about a
hundred years ago I have yet to figure out what they did use for
cooking. We have steam radiators that I'm sure are original to the
house and I'm quite sure that the furnace burned coal originally.
There is no chimney thimble in the kitchen that I have found so I
don't know what they used for cooking.  Ruth


At 7:11 AM -0400 6/5/00, J. Bryan Blundell wrote:
>Anyone in the BP community ever use a wood stove for cooking
>on a day-to-day basis?
>
>Hot Stuff
--
Ruth Barton
[log in to unmask]
Westminster, VT

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