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Date: | Wed, 22 Dec 1999 23:06:39 -0700 |
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In me, high blood pressure is an allergic reaction. When I fasted for 6
days, my blood pressure returned competely to normal, and went back up when I
ate again -- but after I eliminated all the allergic foods, it stayed low and
is still low.
Erik
Rick Strong wrote:
> Todd, I read the implication of your post that lowering carbs resulted in
> lower pressures for you; I tend to have higher bp (during the day often
> 140/90, lower late evening). Do you ascribe lower pressures to carb
> restriction? Thank you. Rick
>
> Todd Moody wrote:
>
> >
> >
> >
> >
> > I do not have a problem with high blood pressure, as long as I
> > restrict my carb intake. When my pressure was high, avoiding
> > salt didn't lower it; when it became normal, eating salt didn't
> > raise it.
> >
> > Todd Moody
> > [log in to unmask]
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