>Just buy some buffalo or whatever, cut it into strips or, if it is
>ground, make little flat disks out of it, put it on the dehydrator and
>let the dehydrator run overnight. Not difficult, and certainly cheaper
>than whatever you would find if you found it, which you won't.
>
>Erik Hill
After the meat (or whatever) is dry, how do you store it? I put dry fruit
in a
jar, for example; I have some I dried years ago. But meat and other flesh
foods?
Debby
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in Albuquerque
...where it's so dry...
may not need a formal dehydrator...
(though for safety I probably will get one)