> Subject: Arachadonic Acid (for Don)
> Might that explain
> in part why the Masai can consume large quantities
> of milk and blood
> with no apparant ill effects?
Another thing to consider: the Masai like their milk
"ripe" (sour). The riper, the better.
The only explanation I can come up with is that the
sour milk is "pre-digested" for them. Any other ideas?
__________________________________________________
Do You Yahoo!?
Talk to your friends online with Yahoo! Messenger.
http://im.yahoo.com