Hi --
There's about an 85% overlap between the proteins in different mammalian
milks. So if your problem is milk protein, then there's a chance that goat
milk (or sheep milk, or whale milk ...) will work for you. But I wouldn't
suggest trying it if your reaction is severe.
If your problem is lactose, then it probably depends upon how bad your
intolerance is. But if lactose-reduced milks don't work for you, I don't
see why goat milk would. Lactose is the same across all mammal milks.
My website includes a link to a university agricultural department's course
on milk. You may find information there that will help you understand
the ins and outs of different milks. The link is in the References section.
I hope this helps,
--Beth Kevles
[log in to unmask]http://web.mit.edu/kevles/www/nomilk.html -- a page for the milk-allergic
Disclaimer: Nothing in this message should be construed as medical
advice. Please consult with your own medical practicioner.
NOTE: No email is read at my MIT address. Use the AOL one if you would
like me to reply.