Subject: | |
From: | |
Reply To: | |
Date: | Tue, 25 Oct 2005 11:21:13 -0500 |
Content-Type: | text/plain |
Parts/Attachments: |
|
|
I bought the UnCheese cookbook. It was pretty good until I had to cut yeast
out of our diets. Almost all recipes use yeast flakes for the cheese flavor.
Jenifer
----- Original Message -----
From: "Jan" <[log in to unmask]>
To: <[log in to unmask]>
Sent: Tuesday, October 25, 2005 6:57 AM
Subject: The Uncheese Cookbook
>I haven't used the recipes yet but the book looks WONDERFUL and the online
> reviews are great.
> ----- Original Message -----
> From: <[log in to unmask]>
> To: <[log in to unmask]>
> Sent: Tuesday, October 25, 2005 7:54 AM
> Subject: Mac n cheese, siblings ..
>
>
>> Hi -
>>
>> Since our household milk allergy is NOT anaphylactic, I often serve the
>> kids
>> (ages 8 and 10) different treats. No one here cares for cheese, so
>> that's
>> not an issue, but candies and cookies can be a problem. I've identified
>> several milk-free sweets we can buy that are for the allergic child,
>> although
>> sometimes his brother will have some too. It's kind of like catering to
>> kids with different preferences. NO big deal.
>>
>> We don't serve food with milk mixed in at our house. Milk products, like
>> butter, croutons, go on the side and are added at the table.
>>
>> FYI, we found a good dairy-free Mac'n'cheese at either FreshFields or at
>> the
>> local health food store. It was pretty good!
>>
>> I hope these thoughts help,
>> --Beth Kevles
>> [log in to unmask]
>> http://web.mit.edu/kevles/www/nomilk.html -- a page for the
>> milk-allergic
>> Disclaimer: Nothing in this message should be construed as medical
>> advice. Please consult with your own medical practicioner.
>>
>> NOTE: No email is read at my MIT address. Use the AOL one if you would
>> like me to reply.
>>
|
|
|