In a message dated 5/16/03 4:29:57 PM Pacific Daylight Time,
[log in to unmask] writes:
> My son tests the same for goat and cow VERy high
That's too bad. I keep hoping I will find some secret group of folks who
against all odds can have goat's milk, even though they're allergic to
dairy!! I guess I should just grow up and stop thinking about how to get
around the pasta w/ no cheese thing.
We're going to try a new product tonight that everyone has been raving about
out here. It's a gourmet soy mozzarella that supposedly tastes and melts
just like the real thing? If the pizza's any good I'll pass the info along.
Lisa